Astăzi este Sunday, 16 December 2018.

Products

CABERNET AUSBRUCH

...saturated, pungent ruby, intensely flavored. Made of noble grapes, picked up in late falls, it gives the consumer the opportunity to aquaint a rich, generous wine, wich perfectly works either with dessert or as dessert, either between dinners or as appetizer.




BITTER

Produced after an original and traditional formula, succeding harmonious joining of features conferred by the distinguished wines flavors and valuable components of plants. To enhance your enjoyment serve it cool, simple or used it in various types of cocktails and for the preparation of different fruit salads.




FETEASCĂ ALBĂ
TÂRNAVE - Vinaria Collection

Refined, round, velvet-like, ample, full-bodied. Extracted of the Romanian grape species with the same name, whose existence is deeply lost in history. Skilfully vinified, it may develop an interesting secondary flavor which, combined with the subtlety, cand result in a remarcable taste. You can find it as dry or demi-dry.




FLORIS

Produced after an original and traditional formula, succeding harmonious joining of features conferred by the distinguished wines flavors and valuable components of plants. To enhance your enjoyment serve it cool, simple or used it in various types of cocktails and for the preparation of different fruit salads.




RIESLING DRY

It is an extremely authentic wine, appreciated fot its smooth vine blossom perfume. It has a pleasant flavor, distinct and delicate and an attractive taste. It is produced as dry an semi-dry wine.




CABERNET SAUVIGNON

Red wine with the highest reputation it spreads the fame of some wellknown Romanian wineyards such as Valea Calugareasca, Samburesti, etc. Intensely ruby colored, it contains vigour, virility, strength and opulencyin all its characteristics. Its robustness places finely the Cabernet Sauvignon with roast pork and perfectly with weaned calfdishes. Doctors and farmacists know that, amng all varieties of wines, the Cabernet Sauvignon is mostly virtued, only that... wine anateurs leave it to specialists.